Transformation of Local Culinary into a Leading Creative Economy: Strategy for Increasing Takengon’s Regional Revenue through Product Innovation and Digitalization. Proceeding International Conference on Economic and Social Sciences, [S. l.], v. 3, p. 290–297, 2025. DOI: 10.5281/. Disponível em: https://icess.uin-suska.ac.id/index.php/1/article/view/460. Acesso em: 22 jan. 2026.