The Role of the Bulog Jadirejo Warehouse in Maintaining Food Stability in Pekanbaru
DOI:
https://doi.org/10.5281/Keywords:
Bulog, Warehousing Functions, Food Stability, Policy, PekanbaruAbstract
This study aims to analyse the role of the Logistics Agency (Bulog) in maintaining food stability in Pekanbaru, particularly in relation to its warehousing function at the Jadirejo Warehouse. Bulog has a
strategic mandate to manage food reserves, especially rice, and to distribute them in order to maintain price stability and food availability. This study uses a qualitative approach with descriptive methods, collecting data through observation, interviews, and documentation. The results show that Bulog Pekanbaru faces challenges in ensuring the quality of the rice it distributes, with cases of quality decline due to imperfect harvests. However, Bulog has implemented a strict quality control system, including rice inspection before distribution and regular rice stock maintenance to maintain quality. This study contributes to strengthening the understanding of Bulog's warehousing function in maintaining food security in the region.
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